Mom's Strawberry Pudding Pie
- 1 package (4 oz) vanilla pudding (Cook & Serve)
- 1 package (4 oz) strawberry jello
- 1 ¾ cups water
- Strawberries, cut up
- Prepared graham cracker pie crust
- Cool Whip
Spread berries over pie crust. Prepare pudding mix as directed; cook pudding until it comes to a boil, add jello mix, and stir until jello mix is dissolved. Let cool. Pour mixture over cut berries and refrigerate pie until firm. Serve with Cool Whip.